Description
Vanilla cheesecake with a layer of salted dulce de leche caramel, topped with chunks of squidgy blondie and a final drizzle of white chocolate. All on top of our signature crunchy biscuit base.This cake has been pre-portioned for your convenience, so all you need to do is defrost and enjoy!
Product Details:
- Cake Flavour- Salted Caramel
- Weight: 1 kg(Approx.)
- Serves: 14 People
Ingredients
- Biscuit Base (25%) [Fortified Wheat Flour (WheatFlour, Calcium Carbonate, Iron, Thiamin, Niacin), Vegetable Oils (SG RSPO Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents; E500ii, E503ii, Salt], Double Cream (Milk), Reduced Fat Soft Cheese (Milk) (14%) [Skimmed Milk , Cream, Permeate, Salt, Tapioca Starch, Xanthan Gum, Locust Bean Gum, Bacterial Starter Culture], Salted Caramel (10%) [Glucose-Fructose Syrup, Whole Milk Powder, Water, Sugar, Skimmed Milk Powder, Preservative (E202); Potassium Sorbate], Sugar, Full Fat Soft Cheese (Milk) (5%), White Chocolate (2%) [Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soya Lecithin, Vanilla Flavouring], Fortified Wheat Flour [Wheat Flour, (Calcium, Iron, Niacin, Thiamine)], White Palm Fat [Vegetable Oil (Palm Oil, Palm Kernel Oil, Rapeseed, Palm Oil Fraction), Water, Emulsifier: E471, Natural Flavouring], White Chocolate Chunks (1%) [Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier; Soya Lecithin, Natural Vanilla], Starch, Partially Inverted Sugar Syrup, Pasteurised Whole Egg Free Range, Salted Caramel Fudge Pieces (0.8%) [White Granulated Sugar, Sweetened Condensed Milk (Milk, Sugar), Glucose Syrup, Fondant (Sugar, Glucose Syrup, Water), Palm Oil, Salted Butter (Milk, Salt), Salt, Natural Flavouring], Milk, Caramel Syrup [Glucose Syrup, Caramelised Sugar Syrup], Rapeseed Oil, Tapioca Starch, Water, Natural Vanilla Flavouring, Modified Starch (Maize), Sea Salt, Preservative(Potassium Sorbate (E202)), Salt.