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For the sweet toothed. Chocolate sponge layered with dark chocolate and some dark chocolate swirls at the top. Created by masterchef, this decadent Half kg dark Chocolate makes a beautiful addition to a tea party.

Product Details:

  • Cake Flavour- Chocolate (Eggless)
  • Weight- Half Kg
  • Type of Cake - Cream
  • Shape- Round
  • Candles & Knife Included

Product Details:

  • Cake Flavour- Chocolate
  • Weight- 1kg
  • Type of Cake - Cream
  • Shape- Round
  • Candles & Knife Included

Product Details:

  • Cake Flavour- Chocolate (Eggless)
  • Weight- 1kg
  • Type of Cake - Cream
  • Shape- Round
  • Candles & Knife Included

Product Details:

  • Cake Flavour- Chocolate
  • Weight- 2kg
  • Type of Cake - Cream
  • Shape- Round
  • Candles & Knife Included

Product Details:

  • Cake Flavour- Chocolate (Eggless)
  • Weight- 2kg
  • Type of Cake - Cream
  • Shape- Round
  • Candles & Knife Included

Dark Chocolate 1kg

Dark Chocolate 1kg
Dark Chocolate Half kg

1/2 Kg

₹999
Dark Chocolate 1kg

1 Kg

₹1,649
Dark Chocolate 2kg

2 Kg

₹3,049
1649
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  • Description

    Product Details:

    • Cake Flavour- Chocolate
    • Weight- 1kg
    • Type of Cake - Cream
    • Shape- Round
    • Candles & Knife Included
  • Delivery Information
    • Every cake we offer is handcrafted and since each chef has his/her own way of baking and designing a cake, there might be slight variation in the product in terms of design and shape.
    • The chosen delivery time is an estimate and depends on the availability of the product and the destination to which you want the product to be delivered.
    • Since cakes are perishable in nature, we attempt delivery of your order only once. The delivery cannot be redirected to any other address.
    • This product is hand delivered and will not be delivered along with courier products.
    • Occasionally, substitutions of flavours/designs is necessary due to temporary and/or regional unavailability issues.
  • Care Instructions
    • Store cream cakes in a refrigerator. Fondant cakes should be stored in an air conditioned environment.
    • Slice and serve the cake at room temperature and make sure it is not exposed to heat.
    • Use a serrated knife to cut a fondant cake.
    • Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
    • Please check the placement of these items before serving to small children.
    • The cake should be consumed within 24 hours.
    • Enjoy your cake!