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Two wonderfully smooth and soft white chiffon cakes are placed like tiers over one another and creamy black forest frosting is provided. Furthermore, chocolate flakes, chocolate drizzles, and mini marshmallows are used to decorate the alluring cake. Two wonderfully smooth and soft white chiffon cakes are placed like tiers over one another and creamy black forest frosting is provided. Furthermore, chocolate flakes, chocolate drizzles, and mini marshmallows are used to decorate the alluring cake. Two wonderfully smooth and soft white chiffon cakes are placed like tiers over one another and creamy black forest frosting is provided. Furthermore, chocolate flakes, chocolate drizzles, and mini marshmallows are used to decorate the alluring cake. Two wonderfully smooth and soft white chiffon cakes are placed like tiers over one another and creamy black forest frosting is provided. Furthermore, chocolate flakes, chocolate drizzles, and mini marshmallows are used to decorate the alluring cake. Two wonderfully smooth and soft white chiffon cakes are placed like tiers over one another and creamy black forest frosting is provided. Furthermore, chocolate flakes, chocolate drizzles, and mini marshmallows are used to decorate the alluring cake. Two wonderfully smooth and soft white chiffon cakes are placed like tiers over one another and creamy black forest frosting is provided. Furthermore, chocolate flakes, chocolate drizzles, and mini marshmallows are used to decorate the alluring cake.
Twosome Cream Cake 5kg
6699
keyboard_arrow_right 5 Kg Twosome Cream Cake 5kg

Twosome Cream Cake 5kg

Two wonderfully smooth and soft white chiffon cakes are placed like tiers over one another and creamy black forest frosting is provided. Furthermore, chocolate flakes, chocolate drizzles, and mini marshmallows are used to decorate the alluring cake.
Upon receiving the cake, immediately refrigerate it.
Please allow it to come to room temperature before serving/eating.
The cake should be placed back in the fridge and should be consumed within 48 hours.
Enjoy your cake!
  • Store cream cakes in a refrigerator. Fondant cakes should be stored in an air conditioned environment.
  • Slice and serve the cake at room temperature and make sure it is not exposed to heat.
  • Use a serrated knife to cut a fondant cake.
  • Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
  • Please check the placement of these items before serving to small children.
  • The cake should be consumed within 24 hours.
  • Enjoy your cake!
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