Which One is Better: No-Bake Cheesecake or Baked Cheesecake?

Creamy, smooth, rich and delicious - cheesecake is the perfect dessert even for those who are not very fond of sweets. When it comes to sinful indulgences, cheesecake is that decadent dessert whose creamy, yummy and cheesy texture is simply out of this world. Furthermore, when it comes to cheesecakes, you get two options - baked or no-bake/chilled. But what is the difference between the two? Is baked cheesecake better than the no-bake one? Keep reading and know everything as we share information about these two variants!

What is a Baked Cheesecake?

It is a mixture of sugar, cheese and eggs spread over cookie crumbs or a sponge cake that requires some baking. It is then baked in the oven after which it is left to cool down. A baked cheesecake is dense in texture and is smooth and velvety.

What is a No-Bake Cheesecake?

As the name implies, a no-bake cheesecake is not baked. It doesn’t have eggs, flour or any thickening agents. Instead, it contains certain amounts of gelatin. The batter is then made firm by keeping in the refrigerator. Once refrigerated, you will find a soft texture, that is airy and light. Though you can order a no-bake cheesecake online, it is very easy and quick to prepare at home.

What's the Difference Between Baked and No-Bake Cheesecake?

The key difference between baked and no-bake cheesecakes is the former’s superior texture. Baked cheesecakes have a dense, fluffy, moist and smooth texture, which is not possible with the recipe for no-bake cheesecake.

In baked cheesecake, you mix the egg, sugar, cream cheese and other required ingredients together with minimal to no air incorporation. While in no-bake cheesecake, you mix the cream cheese with other ingredients and finally fold in whipped cream. The whipped cream makes the no-bake cheesecake airy and fluffy. All in all, the baked cheesecake is similar to a dense custard and the no-bake cheesecake has a mousse-like appearance.

Which One is Better: No-Bake cheesecake or Baked Cheesecake?

To be honest, neither cheesecake is better than the other one. They both are great in their own way. It all narrows down to your personal preferences.

If you enjoy dense and velvety cake, a baked cheesecake is the one for you. Or if you crave some light and airy dessert post-dinner, go for the no-bake one.